I like to come up with my own recipes, mostly desserts. Sometimes, I ruin them while trying to come up with something, but I see it as a learning experience. What are some of your recipes that you have come up with?
Discussion
6 comments for “What are some recipes that you or a close family member has come up with?”
1 red bell pepper
1yellow bell pepper
1 large onion diced
1 cup instant rice
1 cup chicken stock
1 Tablespoon finely chopped garlic
Salt and pepper to taste
Olive oil
Amount of leftover beef, pork or chicken you have
Clean and chop up red and yellow peppers, dice onion put some olive oil in the pan. Heat oil and add peppers and onion and cook for about 6-7 min stirring every couple of minutes. Then add garlic and cook another 2 minutes. Add the instant rice raw and then the chicken stock and mix in good. Let the temperature in the pan come back to boiling and then turn down the heat as far as you can, put a lid on the frying pan and let go for about 5 minutes. Remove lid and add whatever amount you want with leftover beef, pork or chicken. Let cook and keep stirring it up until the meat is hot add salt and pepper and serve
I didn’t come up with these myself but I do use a lot of the ones at the site below to base my own recipes off of. My favorite thing to make is a really good pasta sauce or beef briskit that cooks all day long. Hope you find something interesting
I want to eat Cherry Pie.
Left Over Meal
1 red bell pepper
1yellow bell pepper
1 large onion diced
1 cup instant rice
1 cup chicken stock
1 Tablespoon finely chopped garlic
Salt and pepper to taste
Olive oil
Amount of leftover beef, pork or chicken you have
Clean and chop up red and yellow peppers, dice onion put some olive oil in the pan. Heat oil and add peppers and onion and cook for about 6-7 min stirring every couple of minutes. Then add garlic and cook another 2 minutes. Add the instant rice raw and then the chicken stock and mix in good. Let the temperature in the pan come back to boiling and then turn down the heat as far as you can, put a lid on the frying pan and let go for about 5 minutes. Remove lid and add whatever amount you want with leftover beef, pork or chicken. Let cook and keep stirring it up until the meat is hot add salt and pepper and serve
chili
orange glazed tilapia
duck ravioli
seared salmon
beef wellington
sweet potato gnocchi
butternut squash soup
mushroom soup
chicken corn chowder
chicken quesadilla soup
roasted venison
macaroni and cheese
braised short ribs
fish sticks
pan seared duck breast
roasted chicken
sweet and spicy balsamic vinaigrette
chocolate bombe
apple pie
strawberry chocolate cake
garlic/cheddar mashed potatoes
crab cakes
salmon cakes
miso glazed scallops
broiled catfish
clams casino
chicken alfredo
crab egg rolls
I came up with apple fries. You cut up an apple into strips and fry them just like french fries. season with cinnamon and dip in caramel. Mmm.
I didn’t come up with these myself but I do use a lot of the ones at the site below to base my own recipes off of. My favorite thing to make is a really good pasta sauce or beef briskit that cooks all day long. Hope you find something interesting
I like looking at the ones the girls at SAHManswers dish out they are pretty damn helpful! My mother is a lousy cook!